Chicken
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- chicken half a
- green pepper of 3
- red pepper of 3
- garlic the 3
- Jiang 5 pieces
- vegetable oil 10g
- salt 2g
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- starch 1 scoop
- medium spice
- fried
- three-quarters of an hour
- divine level
Steps for Chicken
1
Chicken chops into small pieces as small as possible, so it tastes easy。
2
It's salt, wine, stork, black pepper, starch。
3
Grab two minutes。
4
Vegetable oil was wrapped in pickles for half an hour。
5
Hot pots of hot oil pouring into the salted chicken clots of fire。
6
Blow to gold。
7
The chickens were drawn to the side and put in ginger and garlic。
8
Combination with green chili。
9
Add the right amount of raw smoke。
10
It's hot out there