Spicy pepper carrots and scabs
By VicentaLakin
The mackerel, which is well known in Jiangxi Koang, Guangxi Takada, Fujihian Saming, Henan Xuchang, Guangxi Ho County and Guangdong New Bridge, etc. A variety of trace elements, such as protein and iron, calcium, phosphorus and magnesium, which are abundant for pregnant women, enhances the development of the bones and enriches the essence of soybeans and is a nutritional champion in beans。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy pepper carrots and scabs
1
Roast bamboo washes in water and soaks into expansion。
2
The boiling water in the pot is released into the cauldron and is immediately released into the cold water, which is replaced by dry water。
3
Prepare raw materials, peppers, carrots, garlic。
4
Precious peppers wash the seeds and carrots wash the slices。
5
The right amount of oil to heat it in the pot and put it in garlic。
6
It's not like you're going to die。
7
It's a fast-fried piece。
8
It's good to put peppers in the pot with salt and taste。
9
It's done with the fresh and delicious pepper carrots on the plate。
10
A nutritious meal with buns and halogen feet。
11
Fruits and dates are essential daily nutrients。
12
It's a real fast food for a working friend。
13
The entrance to the mackerel tastes better than the meat。
14
It's hard to live happily ever after。
15
It's the happiest thing I've ever had to have a nutritious breakfast for my family。Spicy pepper carrots and scabs Make Tips
The mackerel, which is well known in Jiangxi Koang, Guangxi Takada, Fujihian Saming, Henan Xuchang, Guangxi Ho County and Guangdong New Bridge, etc. A variety of trace elements, such as protein and iron, calcium, phosphorus and magnesium, which are abundant for pregnant women, enhances the development of the bones and enriches the essence of soybeans and is a nutritional champion in beans。