Saffron
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
- salty and fresh
- steamed
- half an hour
- divine level
Steps for Saffron
1
Three-and-a-half-year-old pig meat is added to the salt with a cuisine machine。
2
On several occasions, the water was evenly mixed in one direction, and the meat was soared。
3
In three minutes, the water starch mixes up。
4
The bowl is paved with fresh water。
5
Get in the eggs。
6
The high-pressure pan evaporates for 15 minutes。
7
Steamed meatloaf。
8
Scrambling。