Pickled eggs
By VicentaLakin
She delivered some loose eggs, which she could not finish and which were salted. Easy. Porridge with salted eggs, buns, good food。
- salty fragrance
- pickled
- several days
- simple
Steps for Pickled eggs
1
Spread wood eggs in appropriate quantities。
2
Water washes clean。
3
Prepare proper salt and high white wine。
4
Eggs are immersed in high white wine for 15 seconds。
5
And then it's evenly covered in salt。
6
Put it in the bag。
7
All right, all right。
8
It's a half-month-old salted egg. The egg yolk is just fine. If you want oil, it'll take some more days。
9
The finished product。