Homemade fragrance chicken
By VicentaLakin
THE SON, WHO LIKES TO EAT FRAGRANCE CHICKENS, HAS NOT FOUND A SPECIAL DETAIL ON THE INTERNET FOR HALF A DAY, AND IT TASTES LIKE A FRAGRANCE CHICKEN THE LAST TIME, SO IT TASTES LIKE A FRAGRANCE CHICKEN, SO IT REALLY TASTES LIKE O., BUT IT DOESN'T TASTE HEAVY ENOUGH WITHOUT GARLIC POWDER, BUT IT TASTES GOOD, AND THE TEMPTING FRIED CHICKENS AND ICED BEER ARE PERFECT, AND A WHOLE BUNCH OF CHICKENS ARE WIPED OUT。
Recipe Recommendations
- chicken breast 500 grams
- corn starch 30 grams
- flour 30 grams
- garlic
- spiced powder 10 grams
- white pepper 5 grams
- cooking wine 20 ml
- oyster sauce 20 ml
- eggs of 2
- Weijixian soy sauce 20 ml
- garlic powder 5 grams
- salt and pepper powder appropriate amount
Steps for Homemade fragrance chicken
1
First, make pickles, make garlic 1 in one piece into garlic mud, 10 grams of vanilla, 10 grams of corn starch, 5 grams of white pepper powder, 20 milligrams of wine, 20 milligrams of pelican oil, 20 milligrams of very fresh soy sauce and a mixture of eggs. It'll taste more like a fragrance chicken。
2
Cut the chicken chest 500 grams into small blocks about two centimetres, add the pickles in front, make them for about four hours and make them more delicious one night。
3
Hit an egg clean in。
4
Add corn starch 30 grams and flour 30 grams evenly。
5
IT'S EASIER TO MIX HANDS WITH CHOPSTICKS。
6
Get ready to drown the rooster oil when it's 60% hot。
7
It's okay to stick together, and it's easy to split up when it's fried. It's about four minutes from the end of the trip, and it's about four minutes from the gold in the shell。
8
A PROPER AMOUNT OF PEPPER SALT POWDER IS SPRAYED, FOLLOWED BY A FRAGRANCE CHICKEN TO COMPLETE O。
9
Fancy chicken and ice beer are perfect。
10
A big bunch of chicken pieces a wash。Homemade fragrance chicken Make Tips
One can sow all kinds of powder, pepper salt, powdered powder, pepper powder, platinum powder and so on, or a little ketchup salad sauce, which tastes more delicious than can be imagined. If you have cassava flour, try to replace flour and starch with cassava flour, I hear it'll be better. The amount of starch and flour added after trimmed in the back can be adjusted by itself and in a viscous state。