Rolling fish
By VicentaLakin
Strawfish meat, cut thin slices, fresh bones, softer after oil
Recipe Recommendations
- grass carp 200g
- Jiang appropriate amount
- eggs one
- flour 1 scoop
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Rolling fish
1
Fish slices。
2
Ginger, sauce, a little salt pickle。
3
Add eggs, flour。
4
Smash even。
5
Hot oil。
6
The fire blew up。
7
It's a little yellow。
8
tar。
9
The finished product。