Fancy cake
By VicentaLakin
There are many kinds of cakes, making cakes is easy to succeed, and then making a little more thought can please you, comfort yourself, be breakfast and tea dessert, and if you meet a party, make a cake better than a big cake, you don't have to eat it, you have to eat one, and you don't like to eat it。
Recipe Recommendations
- eggs 3 pieces
- white sugar 6 tablespoons
- essence 1 tsp
- unsalted butter 6 tablespoons
- condensed milk 2 tablespoons
- baking powder 1/3 teaspoon
- refined salt 1/8 tsp
- flour
- cocoa powder 2 tsp
- Decorate small sugar grains appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Fancy cake

1
Separate yolk, protein, five spoons of white sugar, one spoon of perfume, and a small mountain peak when drawn with an eggbeater。
2
Flour bowls are powdered and salt is even。
3
After a bowl of yolk, which is about one minute old, is added to milk refining and room-temperature butter, which is then distributed and sifted into mixed flour。
4
After a third of the protein is mixed into the yolk bowl, the remaining protein is added and then the mix is doubled。
5
The writer will make a cup of cake mixed with two flavors, pour one half of the face into the other bowl, add to the special cocoa powder for bakement and mix it evenly。
6
In particular, we can use two cups of pasta and cocoa pasta, both of which can be poured into the pan with both of them, and six or seven cents full, if it's either original or cocoa, and then we can just dump the pasta in the paper tray。
7
SCATTERED ON THE PASTE WITH SMALL, COLOURED SUGAR, PLACED IN PREHEATED OVENS, SET 325°F, 7-8 MINUTES, OK, AND OPEN THE BOXES FOR OBSERVATION IN 6 MINUTES。Fancy cake Make Tips
One, if you don't want to fail, and if you have a good chance of success, it is better to separate the protein from the yolk, which is a knack cake method; two, if you pour the cake, it is not too full, 60 to 70% full, if you're baked; three, if the cake is easier to bake, it is fast enough to open the light; and four, when you cook, bake, etc., the spoons, spoons and quantum cups are used, not the spoons and cups that we normally use in our homes or restaurants to prepare and carry the food。