I don't know what I've been busy with recently, but it's been a long time since I made baked snacks for my baby. She even started to put forward opinions: "Mom makes cakes and eats them..."
I used my boundless imagination and used the simple materials available at home to make this very small and cute teething biscuit. I didn't expect the little guy to love it so much.
This time, I roasted a total of two and a half plates, let them cool and put them in a crisper box, just enough. In two days, he was unknowingly eaten by the treasure...
I made it again yesterday. I couldn't help but grab a handful while watching TV or surfing the Internet. It was crispy and crispy, with a light salty sweetness and a strong milky aroma. Once I eat it, I couldn't stop eating...
The end result is that there are not many of the crisper boxes I made yesterday...
Super simple, ultra-low calories, dedicated to you who love eating but are very afraid of growing meat!
Hurry up and try it, it is crispy, crispy, delicious, that is not ordinary...
Mini cookies
Recipe Recommendations
- ordinary flour 150 grams
- fresh milk 约120ml
- milk powder appropriate amount
- baking soda 2 grams
- dry yeast 4 grams
- edible oil appropriate amount
- salt 3 grams
- white sugar 5 grams
- salty and fresh
- baking
- an hour
- ordinary
Steps for Mini cookies
1
Boil fresh milk (the fresh milk I ordered for my baby) and let it warm.
2
Mix all ingredients, knead into dough, and knead vigorously for a few minutes.
3
Gently ferment the dough, roll it into dough sheets about 2mm thick, and cut it with a biscuit die to shape.
4
Lay tin foil on a baking sheet and place the preliminary biscuits on it, leaving appropriate gaps.
5
Use a fork to make small holes in the cookie fork.
6
Put a small amount of salt in a small bowl, add a small amount of water, stir well.
7
Gently brush the cookies with light salt water.
8
Preheat the oven to 190 degrees, middle layer, about ten minutes.Mini cookies Make Tips
1. The baked biscuits will be very crispy only after being thoroughly cooled. 2. Don't rush to take out the baked cookies from the oven, but use the residual temperature of the oven for final drying. 3. If the biscuits are still soft after ten minutes of baking, lower the temperature and bake them in the oven again, but be sure to observe carefully to prevent them from burning.