I've got fried meat

By VicentaLakin

I've got fried meat
I love the smell of sauerkraut. It has to be green. It tastes better than raw meat。

Recipe Recommendations

  • lettuce 1 piece
  • roasted meat few pieces
  • edible oil half a tablespoon
  • carrots Xiao Xu
  • salt 1 gram

Steps for I've got fried meat

  • Make I
    1
    Skin clean。
  • Make I
    2
    Cut the diamonds。
  • Make I
    3
    胡萝卜洗净Cut the diamonds。
  • Make I
    4
    Get the meat。
  • Make I
    5
    Slice。
  • Make I
    6
    Hot pots with cold oil and hot salt。
  • Make I
    7
    Put the carrot on fire。
  • Make I
    8
    Carrot gets soft。
  • Make I
    9
    Let's go。
  • Make I
    10
    Taste the pigment。
  • Make I
    11
    It'll be fine if you flip the roast。
  • Make I
    12
    Load。
  • Make I
    13
    The finished product。

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