Ying Mei, eat
By VicentaLakin
Summer of Inflammation, a glass of ice-cold yin soup, sour sweet. The sugar cane can be used as snacks, healthy and delicious。
Recipe Recommendations
- Bayberry 250g
- rock sugar 75g
- water 1000g
- lemonade 15g
Steps for Ying Mei, eat
1
Yang Mei immersed in salt water for 30 minutes。
2
75 grams of ice cream, 15 grams of lemonade, 20 minutes of pickled。
3
Put 1,000 grams of water in the pot. I've lost water, so I've made some soup
4
Fire, 20 minutes。
5
Pick out most Yang Mei, set it up, put it in the oven 100 degrees and bake it for an hour。
6
When you're done, you can have a white sugar。
7
Taste。
8
The soup is in the freezerYing Mei, eat Make Tips
If you cook a pound of Yang Mei, it's 150 grams of ice sugar, and the amount of water remains at 1,000 grams for 20 minutes。