Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
By VicentaLakin
Each one is small, so cute, it's good for the kids to be tea. Our kids love it when they come home from school. It's easy
Recipe Recommendations
- medium-gluten flour 150g
- water 75ML
- red bean paste appropriate amount
- sugar 5g
- yeast 1.5G
- sweetening
- steamed
- an hour
- simple
Steps for Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
1
First, the yeast is mixed in the water (the hot water is better), then the sugar is poured into the flour, then a small amount of the water is poured into the flour container, while the water is pouring out of the water with chopsticks in the form of flour, then the face is rubbed into the surface smooth (about five minutes), the face of the face is sealed with a shampoo, and the face of the face is left to the face, with twice the size of the beehive, and it takes about one hour (a specific time to see the hair of the face), after which the face is released, to remove the face again so that it is fully ventilated and to place it on top for about 10 minutes. It's very soft at this point, and it's quick to bounce。
2
Scratch the noodles, flatten them with a cane, and make them as thin as possible. Take out the soybean and put it on the face, if you like. And roll up the skin and squeeze it on both sides, just like the bottom figure. Finally cut it into small pieces with a cutter. Let's clean up both sides。
3
Put it in a steam pan with cold water, with a cap on it for about 20 minutes again, firing evaporated for about 10 minutes, and burning for about 5 minutes。
4
Then you can eat when you're out