Orléans
By VicentaLakin
THE SWEET AND JUICY TASTE OF THE SALTED WINGS OF THE ORLÉANS MAKES YOU FEEL LIKE YOU'RE JUST GONNA HAVE TO GO TO KENTUCKY FOR ALMOST A MEAL. THE SECRET TO MAKING OL' FINE WINGS IS OL' OL' PICKLES. THE TWO-STEP ROASTED WINGS OF OL' L'ORL'LL NEVER TURN OVER! QU'L'LL'L'L' PICKLES, THEY'RE FINE, THEY'RE SOUR, THEY'RE VERY LOW ON CHICKEN SKIN. QUIJIAN PICKLES ARE BAKED WITH GOLDEN YELLOW, FINE MEAT, JUICY JUICE, HAND-TO-HAND TEARING IN MINUTES, GNASHING DOWN, GLAZED PLASTERS, AND Q-BUZZY!
Recipe Recommendations
- chicken wings 1000g
- Puzhen Orleans Marinade 70g
- oil 5g
- slightly spicy
- roast
- ten minutes
- simple
Steps for Orléans
1
The chicken wings are cut on both sides, which makes it easier to make them taste better, so that the food is fully laced with pickles and placed in a freezer for more than two hours。
2
The slag plate at the bottom of the oven is covered with tin paper, the chicken wings are painted on the net, the grill is pre-heated, 200 degrees baked for 10 minutes, and the oil is painted for 10 minutes。
3
The wings are baked, the platters are taken out, and a little bit of choreography is enough。