Scrambled eggs with cucumber slices

Recipe Recommendations

• cucumber 250 grams
• eggs of 3
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• oil appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with cucumber slices

1

Prepare ingredients: 250 grams of cucumber, 3 eggs, oil, salt, onions, ginger, garlic, dried peppers;

2

Wash and slice the cucumber, beat the eggs, and cut the onions, ginger, garlic, dried peppers for later use;

3

Put an appropriate amount of peanut oil in the pan, heat the oil, pour in the beaten egg liquid, quickly smooth it with chopsticks, shape it, and serve for later use;

4

Put oil in the pan, add green onions, ginger, garlic, dried peppers and saute until fragrant;

5

Add cucumber slices and stir fry;

6

Add the scrambled eggs, season with salt, and stir well.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes