Celery bun
By VicentaLakin
When the celery came down, it was packed with buns, dumplings, some un eaten celery in the fridge, and the water was frozen and ready to go. The celery is more celery than celery. It's like wild celery. This year Zhao's arm was sore that he ate the buns with machine and face。
Recipe Recommendations
- flour 800g
- warm water 460g
- yeast 8g
- pork stuffing appropriate amount
- Cyanthes japonica a bundle
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine a little
- onion a little
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for Celery bun
1
Celery is washed。
2
And the celery cut its water and cut it to pieces。
3
Porks fit, mixed all the sauce in one direction。
4
Put it in the meat pie。
5
It's fermented. It's fermented. It's flat。
6
It was packed in a steam box with oil, and it was awakened for a second time for 15 minutes, and the steam was fired for 18 minutes and the cap was shut for five minutes。
7
Splendid。
8
Put it in the colour plate。