Children's fruit and vegetables
By VicentaLakin
Children ' s vegetables and vegetables are warmer than fried noodles without meat. Kids like to eat. I used spinach, bean sprouts, carrots, duck eggs, tuna pine, seaweeds, cherries and urn。
Recipe Recommendations
- udon noodles 200 grams
- spinach 1 lock
- bean sprouts 1 handful
- carrots half a
- cherry of 2
- salted duck eggs one
- Tuna meat floss a little
- seaweed a little
- Original red sauce 1 scoop
- white sugar a little
- balsamic vinegar a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Children's fruit and vegetables
1
200 grams of oatmeal, modest spinach, bean sprouts, carrots, two cherries, one salted duck egg, little tuna pine, little seaweed。
2
Wash the vegetables that need to be washed, carrot slices。
3
Spinachs, carrots, soybean sprouts are too cold, they must be cooked, the urn must be cooked for three minutes, and they must be cold。
4
All the food and a spoonful of red sauce。
5
It doesn't look like a coyote, a coyote, an eye nose, a smiley face, a turquoise, a star, a fruit and vegetables。
6
Put all the food together with a little sugar, vinegar and red sauce。
7
Smuggle evenly on it。