Porridge claws
By VicentaLakin
It's simple, but the key is the longer time to soak. Pepper tastes all spicy; it also has sour spicy that it can be bought as it pleases. If the mouth of the claws is to be soft, the cold water after the poaching is necessary and better if you use ice water。
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper appropriate amount
- tangerine peel 20 grams
- salt appropriate amount
- cooking wine appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Porridge claws
1
Wash the chicken claws and cut off the nails with scissors。
2
Then cut it in three pieces。
3
Cold water goes to the pot, with leather, wine, a little salt。
4
It's burning off the net surface。
5
It'll be boiled for about five minutes, and if you can pierce it with chopsticks, you can turn off the fire。
6
Get out with cold water and cool again and again。
7
The leachate surface is watered and loaded into the container。
8
Cut the peppers, it's more delicious。
9
Combination of shredded peppers and chicken claws。
10
Put in pepper。
11
Cover it, put it in the fridge for 24 hours。
12
A plate can taste the table。Porridge claws Make Tips
1. The chicken claws should not be boiled for long, i.e., they can be punctured with chopsticks. The spicy taste will be stronger when peppers are shredded, and the salt tastes faster。