Spicy radish
By VicentaLakin
It's a quick pickle of pickles, and it's not fermented, so it's not a good way to last, and it's better to eat in a week. The main ingredient must choose white radish, because it has a lot of water and has a soft taste。
Recipe Recommendations
- white radish 1 piece
- chili sauce 150 grams
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Spicy radish
1
Clean up the radish。
2
Slice it in thick。
3
And cut the saloons。
4
Load in the basin, salt, sugar。
5
Then a little vinegar。
6
It's evenly rolled, pickled for about two hours, tasted, killed extra water。
7
When it's salted, it kills lots of water, pulls out the radish strips and soaks the water。
8
And then we'll add hot pepper sauce
9
Slip it evenly。
10
They will be packed in a box, which will be frozen in the fridge for two hours before they can taste the table。Spicy radish Make Tips
One, this hot pepper sauce isn't hot. It smells sour. There's a sale at the supermarket. 2. When radish is salted, the amount of salt and sugar can be adjusted to its own taste and the amount of vinegar may be reduced。