Corn radish steak soup
By VicentaLakin
Corn and radish are good sisters, a grain full of love, and a red radish makes people both happy and nutritious. Carrots are rich in nutrients, they're fresh, they're cooked, they're fried, they're good. People with common eyes eat more corn and children eat more corn to make their eyes bright. But corn isn't digestive, and babies under one year of age don't eat it, and they think that corn is better to digest, so my kids like to drink corn juice, so they do it all the time. It is also possible to make corn paste, and the food itself is not wrong, not the proper way to eat。
Steps for Corn radish steak soup
1
Ginger slices, corn slices, carrot cutters。
2
The fragrance of the fragrance is washed clean。
3
All the materials are put into the pot of ceramic soup, with water。
4
In the middle of the fire, it boiled and went down for an hour and 20 minutes. If you don't eat meat, you can shorten it to one hour. I'm going to give the baby meat, so it's a little longer, soft, digestive。
5
The smell of ginger and corn snorts, and the meat rots, tearing it down for the baby. Summer is good for light soup. This soup is simple and nutritious, as a homemade soup。