Sweet bean hair
By VicentaLakin
Sweet, hot, hot, iced honey bean-hairs. Food practices vary from one diet to another, so they are of a different nature: they are flat, hot and cold, and today they are shared with smoky, ice-cracked bean-haired, which can often be used by children in their families if they are prone to fire. You can't do honey beans. You can look through my recipe last week. Last week there was a fast-hand bean recipe。
Recipe Recommendations
- low-gluten flour 280 grams
- rock sugar 70 grams
- glutinous rice flour 40 grams
- whole egg liquid 120 grams
- qingshui 250 grams
- sugar-tolerant yeast 1.5 grams
- honey beans appropriate amount
- sweetening
- steamed
- a day
- simple
Steps for Sweet bean hair
1
The ice cream melts early with low-weather flour, millet powder, whole egg fluid, yeast blended evenly (as graphs) and freezes and fermenters in the membrane refrigerator overnight。
2
The frozen fermented paste after the night, which grew in size, covered the surface with fermented gas holes, no apparent acid smell, and a mild yeast。
3
Scratch the exhaust quickly。
4
Five to six molds are prepared, each with an internal layer of edible oil and a floor of honey beans, the first choice being honey beans because they are more evaporable. Of course you can lay out other fruit you like. Five of these are peaks and six can be flat-toped, and if they are not available, they can be used for eight inches of wind, or cups or bowls, they can be selected for a little depth。
5
I used it to make mini toast, cake, hair cake, hot dog embryos, burgers...
6
The pastry is averaged in molds, because they grow up, so don't overfill them. One third of the molds is fine, and it is mentioned that five of them are peaks, six can be flattened, or about five to six, if four inches of bowls or eight inches。
7
The fermentation process is expected to take place at a relatively rapid rate, so that the fermentation situation can be observed and the fermentation can be evaporated (state as charted, larger surfaces with small but no visible air holes)。
8
The small simulator is steamed and steamed on the fire for 20 minutes, with the time to close the fire for 3-5 minutes. If it is steamed with a chimpanzee model, the fire is steamed for 30 minutes and the fire is shut down for 3-5 minutes。
9
After a little cooling out of the pot, you can take off the mimic slices and use a saw blade。
10
AS LONG AS THE FERMENTATION DOES NOT OVERCUT THE FACE OF THE FACE, IT IS MORE EVEN BECAUSE OF THE MODEST AMOUNT OF BARIUM POWDER SO THAT IT DOESN'T BECOME HARD WHEN IT'S DRY, WITH A LITTLE Q-BOMB, THE BEST TASTE IN THE HEAT, THE SOFTEST. THE COLD TASTES A LITTLE BAD, SO EAT WHILE IT'S HOT。
11
If you make too many cakes at a time, you can eat more than one before you get cold enough to have a bag of slices of ice sealed (smelting ice cream) that can be kept for about two weeks and then revegetate 5-10 minutes before eating。