Jell-O
By VicentaLakin
On the summer of inflammation, eating a homemade jelly cake, it's delicious, it's really cold, it's so cold, it's so sweet。
Recipe Recommendations
- yellow nectarine one
- milk 250 grams
- white jelly 350 grams
- qingshui 400 grams
- white granulated sugar 60 grams
- sweetening
- frozen
- several hours
- senior
Steps for Jell-O
1
Prepare one of the veggies。
2
Wash after slices。
3
250 grams of milk in the pot。
4
Fall into 200 grams of white powder。
5
Down 25 grams of white sugar。
6
It's used in the course of burning, with a spoon to keep the pan out。
7
Until the liquid burns。
8
It's a six-inch twilight cake mold。
9
Put the cut berries on the condensed milk jelly with rose shapes。
10
In the pot, 350 grams of white cool powder and 35 grams of white sugar。
11
Pour 400 grams of clean water。
12
In the course of the burn, the spoons were used to stir up the pan。
13
Until it burns。
14
Frozen liquids are placed in the freezer and condensed。
15
A smooth break。