Popeye soup
By MaxDurgan
It was originally a very light bowl of spinach and egg soup, but when we were eating, my husband said that it was Popeye's favorite, so let's call it Popeye soup, haha.
Recipe Recommendations
- spinach 1 bundle
- eggs one
- edible oil appropriate amount
- salt a little
- pepper appropriate amount
- chicken essence a little
Steps for Popeye soup
1
Remove the roots of the spinach and wash it for later use.
2
Pour a lot of water into the pan and turn on high heat to bring to a boil.
3
When the water in the pan is boiling, add the washed spinach.
4
When the spinach leaves are boiled until they are wilted, add a little cooking oil.
5
Turn on high heat and continue to cook until the spinach is fully cooked.
6
After the spinach is cooked, add salt, pepper, and chicken essence to season the soup.
7
Stir the eggs with chopsticks into a uniform egg liquid.
8
Pour the stirred egg liquid into the pan and cook for a while. When the egg blossoms float and the color becomes a little yellow, turn off the heat.