Red-hot porridge eggs
By VicentaLakin
Pork provides humans with quality proteins and essential fatty acids. Pork meat can provide hemoglobin (organic iron) and promote iron absorption of half-screasine, and can improve iron deficiency anaemia. Pig hoofs are rich in nutrients and contain more proteins, especially those containing large amounts of glue protein, which, like the skin, are good foods that make their skin full, moist and fatten。
Recipe Recommendations
- pork knuckle one
- quail eggs 100g
- pepper 3g
- octagonal 3g
- onion 5g
- Jiang 3g
- garlic 5g
- One product of fresh soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 1 scoop
- cooking wine 0.5 spoon
- salt 2 spoons
- MSG
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red-hot porridge eggs
1
Quetzal egg washes and boils in pots are immediately put in cold water so it is particularly good to go to skin。
2
The quail eggs go to the skin wash。
3
Fresh pig elbows are cleaned。
4
In the pot, boiled water is inserted into the elbow of the pig to remove oil and impurities。
5
Swine elbows with good water were immediately put into cold water and washed several times to clean up dry water。
6
Heated in the bottom oil in the pot with an ointment of platinum and an onions of garlic。
7
It's a lot of hot sauce, stork, sugar and wine。
8
It's not like I'm going to have to go to school。
9
I'll add a proper amount of water to the fire。
10
A pig's elbow can be served when it's ripe, in quail eggs, and in a saline roasted pig's elbow with fresh and fresh flavor。
11
It's done when the eggs of the red-burned porcupine are loaded into the plate。
12
Looks like the super glamorous big pig's elbow is too appetiteful。
13
The entrance to quail eggs is delicious。
14
The mouths of the big meat mouths are full of fragrance。
15
Red-hot-cheek quail eggs are the most important food for the caterers。Red-hot porridge eggs Make Tips
Pork provides humans with quality proteins and essential fatty acids. Pork meat can provide hemoglobin (organic iron) and promote iron absorption of half-screasine, and can improve iron deficiency anaemia. Pig hoofs are rich in nutrients and contain more proteins, especially those containing large amounts of glue protein, which, like the skin, are good foods that make their skin full, moist and fatten。