I feel quite depressed recently. I feel depressed in big cities. I rush to catch the bus every day. When can I be leisurely...
The weather is a little dry and dusty, so try some pig red soup. Although there is ready-made soup at small stalls outside, you should do it yourself considering other factors.
Quchen Pig Red Soup
By AliyaBarrows
Recipe Recommendations
- pig red 250 grams
- leek Several trees
- ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Quchen Pig Red Soup
1
What I bought was semi-finished pig red. First, I washed the pig red I bought and cut it into small squares.
2
Then he washed and cut off the leeks and found it very simple in this dish.
3
Heat the pan with oil, then add shredded ginger and saute until fragrant, add two bowls of water, bring to a boil over high heat, and pour in the pork red.
4
Roll the pig red slightly, add salt, chicken essence, and pepper powder, and finally add leeks. After rolling again, you can start the pan. Do you smell the strong aroma of leeks?Quchen Pig Red Soup Make Tips
Do not overcook the pig's blood curd and Chinese chives, otherwise they won't taste good (if you don't like the taste of Chinese chives, you can use scallions instead).