Soybean-scraper
By VicentaLakin
It's a good and healthy dumpling. This dump is the tofu from the soy milk. Wheat flour, corn flour and flour are accompanied by tofu slag, coarse grain mix, soybeans participation, and health care and nutrition. Pits are pork and cabbage, small meat and low fat。
Recipe Recommendations
- pakchoi 250g
- pork 250g
- tofu slag 100g
- wheat flour 200g
- corn flour 150g
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Soybean-scraper
1
Wheat flour, corn flour, tofu, yeast in the basin。
2
And wake up in the face。
3
The pig's plaster is strung in a single direction with ginger paste, salt, raw smoke, platinum and pepper。
4
The cabbage is clean。
5
The cabbage is cut。
6
A little salt is even, killing the moisture。
7
The water is squeezed out of the cabbage and the mixed pork pie is placed in the basin, with sesame oil, salt, onion onions and all the same。
8
The waking noodles are made of the medium-size pasta, press thin, and add the pie to the middle。
9
The coat of skin is so heavy that the crumbs are evaporated。
10
You can enjoy it。Soybean-scraper Make Tips
1. Vegetation is based on individual preferences. 2. The cabbage is relatively watery, with earlier saline killing. 3 The spices of the sauces are added to the individual population。