It's fermented
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for It's fermented

1
The ingredients are washed。
2
Cut good。
3
The fish is washed clean, the rice is smoothed and a small amount of ginger silk is steamed on the pot。
4
Steamed fish。
5
Let's put on a hot pot of pig oil, put on rice, and make ginger。
6
Smelt on the onions, put on the proper amount of water, soy sauce, beryllium oil, salt, little sugar, boiled on the shower。
7
The finished chart。