Potato chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- Lipu taro 200g
- shallots 2 pieces
- Jiang 3 tablets
- garlic 3 capsules
- millet spicy 3 pieces
- salt 1 spoon
- oyster sauce 1 scoop
- yellow wine 1 scoop
- steamed fish oyster sauce 2 tablespoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Potato chicken
1
Chicken leg chop。
2
Add salt, beryllium, butter and steam fish oil。
3
Combination pickled for 20 minutes。
4
The taro head goes to the pelvis and lays on the plate。
5
Chicken lay on the tarp。
6
Onions of garlic and rice。
7
The steam on the steam pan and the small fire evaporate for 25 minutes。Potato chicken Make Tips
Because of the lack of tacos, chicken is made with more juice than usual. If the taro is frozen early, it'll just be on the plate, without unfrozen。