Sweet Beans
By VicentaLakin
CHENGDU IS NOT NEW TO THE NORTH. HE WENT TO CHENGDU A YEAR AGO, AND NOW THERE'S A SICHUAN RESTAURANT DOWNSTAIRS, AND HE HAS SOYBEAN FLOWERS. HE USED TO VISIT HIS HOUSE AND MAKE AN APPOINTMENT TO GET THEM. EVERY TIME I GO, I ORDER TWO BEAN BLOSSOMS, AND THE NORTHEAST LIKES BEANS. HIS BEAN FLOWERS ARE DIVIDED INTO TWO SWEET AND SALTY. EVERY TIME I ORDER A SWEET ONE, A SALTY ONE. BECAUSE A BOWL OF BEANS CAN'T EAT. THERE'S BOTH. OPEN UP. THE BEAN TASTES AMAZING. IT'S TOO SILKY TO EAT. IT'S IMPROBABLE
Recipe Recommendations
- soybean 100 grams
- white vinegar 25 grams
- sugar appropriate amount
- cereal appropriate amount
- water
- sweetening
- cook
- half an hour
- simple
Steps for Sweet Beans
1
Clean up the dry soybeans, get ready with white vinegar and fresh water, and make the soybeans soft. In soy soybean, I make soybean. Just pour in the beans and wait. If you want to make soybeans, you're going to have to make it in 10 hours。
2
I'm going to make 1,500 ml of soy milk, and that's the amount of water I need。
3
I'm going to make 1,500 ml of soy milk, and that's the amount of water I need。
4
The soybean program is fine。
5
1.5 litres is enough for four people. After these steps, you have to put the cups in place. It's too late。
6
It's hot enough to be soy, and it's very hot and it's cold。
7
White vinegar doubles the water and waits for soybean temperature to drop, estimated at around 80 degrees。
8
It's hot enough to be soy, and it's very hot and it needs to be cold. Plug in a soybean cup and mix it with a spoon so you can eat it in about 20 minutes。Sweet Beans Make Tips
Don't put too much vinegar on it if it's better used。