Heartcake toast

By VicentaLakin

Heartcake toast
When it comes to baking, the first thing you think about is cake and bread, because it's so common that they can be easily found wherever they are. There are people who like bread, and there are people who like cakes that are soft and thin, and either way, they always change their tastes, and they change them. Not only do you like to eat, but you like to make bread and cake, and you eat them in turn

Recipe Recommendations

  • eggs of 4
  • white vinegar 1ml
  • red pigment 1g
  • white sugar 40g
  • vanilla extract 1g
  • corn oil 10ml
  • qingshui 15ML
  • high-gluten flour 300g
  • butter 10g
  • yeast 2g
  • salt 1g

Steps for Heartcake toast

  • Make Heartcake toast step 0
    1
    The egg is placed in a waterless, oilless basin and in white vinegar. Thirty grams of sugar was put in three times and sent to wet hair bubbles。
  • Make Heartcake toast step 1
    2
    Let's make cake. Fresh water and corn oil are put into large bowls, evenly mixed and sifted into low-banded flour. 2. The soft twirl is even and the face is slightly conglomerate, not too thin。
  • Make Heartcake toast step 2
    3
    Put it in four eggs of yellow, drop herbs, add pigment, evenly mixed。
  • Make Heartcake toast step 3
    4
    Take a third of the egg and put it in the yolk paste, and mix it evenly. The yolk paste fell into the remaining omelette and continued to be evenly mixed。
  • Make Heartcake toast step 4
    5
    The baked cake fell into the oven and stunned the bubble。
  • Make Heartcake toast step 5
    6
    Preheat oven, 190 degrees up and down, 20 minutes. It'll cool down when it's done。
  • Make Heartcake toast step 6
    7
    Six cake slices carved out of a heart-shaped mold。
  • Make Heartcake toast step 7
    8
    Keep doing the bread part. Melting white sugar into high-strength flour, salt, eggs and yeasts, adding fresh water based on the proper intake of flour and starting the first and pasta programs。
  • Make Heartcake toast step 8
    9
    After the completion of the procedure, the second and face procedures were continued with the placement of softened room butter。
  • Make Heartcake toast step 9
    10
    When the program is over, the noodles can pull out the tougher film。
  • Make Heartcake toast step 10
    11
    A small hole is inserted with a finger in the middle of the face, and the face will be fine if it does not shrink。
  • Make Heartcake toast step 11
    12
    when the fermentation was completed, it was removed softly and was divided directly into 70 g, for a total of four。
  • Make Heartcake toast step 12
    13
    A total of six copies of the noodles were tumbled into circles. Open the noodles and put the cake in the middle。
  • Make Heartcake toast step 13
    14
    The top-down part folds back. Just keep it tight。
  • Make Heartcake toast step 14
    15
    All the good ones are put in the toast box。
  • Make Heartcake toast step 15
    16
    Put it in the oven for two rounds。
  • Make Heartcake toast step 16
    17
    Fermentation up to twice the original size。
  • Make Heartcake toast step 17
    18
    Preheat oven, 190 degrees and 40 minutes of fire。
  • Make Heartcake toast step 18
    19
    When it's done, it's completely cool。
  • Make Heartcake toast step 19
    20
    Cut it open and look at it
  • Make Heartcake toast step 20
    21
    O-HA-HA

    • Heartcake toast Make Tips

    The oven is set for reference

    Recipe Categories

    Recipe recommendation