Almond peaches
By VicentaLakin
Cook 9405, a 50-gram utensils。
Recipe Recommendations
- vegetable oil 110 grams
- fine sugar 80 grams
- whole egg liquid 60 grams
- White Shark Low-gluten Flour 230 grams
- Naqiu Zhilin Almond Powder 60 grams
- baking soda 1/2 teaspoon
Steps for Almond peaches
1
Material ready。
2
Sugar, vegetable oils evenly mixed。
3
Add full egg fluid, no hair。
4
Add sifted powder mixing. We're all in this together
5
Split it into 12 pieces, put it in the moon cake mold, and crush the shape。
6
Schooling cook 9405。
7
The oven is 160 degrees, 25-30 minutes
8
Get out of the oven and get rid of it。