Double-eared chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- black fungus appropriate amount
- Tremella appropriate amount
- carrots appropriate amount
- celery appropriate amount
- onion appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Double-eared chicken
1
A piece of chicken chest, carrots to wash the skin, and celery to wash。
2
Chicken chest cut to pieces。
3
Put a little salt, white pepper powder, wine, sodium salt。
4
Blackwood's hair went to wash。
5
Silver ear bubbles away, wash, tore into little ones。
6
Put your ears in the boiler。
7
Pull out the backup。
8
西芹也放入，焯烫一下Pull out the backup。
9
Carrot celery cut into a slice。
10
Sliced with garlic。
11
Oil in the pot, 70% heat in chicken。
12
Splendid out of backup。
13
Keep the bottom oil and put it in the onions。
14
Put the carrots in flat。
15
Put it in the celery and then flip it。
16
Put in the smooth chicken。
17
Put it in good ears。
18
Put in the right amount of salt, white sugar, a little bit of wine, a little chicken, and a flat drop。
19
Load。
20
The finished chart。
21
The finished chart。