Soufflé
By VicentaLakin
It's sweet, it's beautiful, it's cute, it's cute。
Recipe Recommendations
- scallion pancakes 1 bunk
- bean paste appropriate amount
- egg yolk one
- cooked black sesame seeds a little
- sweet fragrance
- roast
- half an hour
- simple
Steps for Soufflé
1
Prepare food: as a map。
2
Hand grab cake unfrozen for 15 minutes, roll up。
3
Cut in three。
4
It's a cake skin。
5
Every piece of pie skin squeezes a proper amount of red bean sand。
6
Wrap it up and shut it down。
7
Squash。
8
As illustrated, cut into five small pieces, and the flowers become plum。
9
Brush the yogurt and put a little moisten in the middle。
10
The oven is preheated 10 minutes in advance, and approximately 180 degrees for 20 minutes is mainly yellow and yellow。
11
Time's up, Blondie。
12
The finished chart。
13
The finished chart。
14
The finished chart。Soufflé Make Tips
The temperature of the oven, time for reference only。