Radish Bone Soup
By ElvaGoyette
Ingredients: chicken essence
Recipe Recommendations
- pig bones appropriate amount
- qingshui appropriate amount
- white radish half a
- Jiang two pieces
- diced green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Radish Bone Soup
1
Appropriate amount of pig bone.
2
Boil appropriate amount of boiling water, add in the big bones, and cook for ten minutes until the blood is completely boiled.
3
Rinse the blood foam with clean water, drain the water before use.
4
Add appropriate amount of water to boil, add two slices of ginger, pour appropriate amount of cooking wine, add in the processed pork bones, and continue to cook for ten minutes.
5
Pour the bone soup into the saucepan.
6
Half a carrot.
7
Wash and cut into small pieces.
8
Pour into a saucepan.
9
Simmer for an hour, and finally add appropriate amount of salt and a little chicken essence.
10
Remove and sprinkle with chopped green onions.