Twin peppers, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green pepper of 2
- red pepper of 2
- Jiang appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- sneak
- ten minutes
- senior
Steps for Twin peppers, pork liver
1
Prepare your food。
2
The liver is put in a freezer (for slices) and cut into thin pieces。
3
The liver tablets are put in the water for two hours, the blood and toxins are removed, the water is cleaned and washed several times, and the liver colour is white enough to extract the asphalt。
4
Piggy livers are added to the wine, starch and a few oil grabs。
5
The peppers are sliced into bits, the ginger cut into silk, the garlic sliced into slices and the onion slices。
6
Salt, chickens, stork oil, pepper powder, rice wine, raw juice for use。
7
Pick up the boiler。
8
When the oil is 70% hot, the bottom into the liver tablets are quickly ripe for change。
9
Splendid for use。
10
Oil in the pot, pepper, ginger, garlic。
11
Down into the liver fast and flat。
12
Add a nice juicy, flat-fried。
13
Pick up the pan。
14
Okay。