It's like an eight-inch twilight cake
By VicentaLakin
It's been a long time since I made cake. Thinking of the soft taste of the cake, the smell of the egg, and the comparison of the cake room, it's the best thing you can do. I was the first one to learn how to bake, and I failed, and then I watched the video again and again, and one day it worked. It's soft and wet, it's loose with its hands, it's quick to bounce back, and it's so soft。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for It's like an eight-inch twilight cake
1
Raw materials: Dragonfish pastries with wheat powder, eggs, sugar, water and salt。
2
Prepare two oil-free and water-free basins to separate eggs from yolk。
3
Add 10 grams of white sugar to the yolk and mix it evenly with a razor or a hand-beater。
4
Water pours into the yolk and mixs evenly。
5
Sift the flour into the basin and mix it evenly. When you mix it, don't circle it. The flour's gonna get cramped。
6
Smash good yolk paste, no dry powder。
7
The remaining white sugar, salt and white vinegar are added to the protein, and the protein is slowly and quickly disturbed with an electric omelet。
8
To the point of the egg beater, the protein paste has a small angle。
9
One third of the protein paste is added to the yolk paste, which is slightly evened with a razor。
10
And then all the yolk paste is poured into the protein paste, evenly mixed with the tangled hand。
11
The mixed face falls into an eight-inch cake mold and shakes a few times over the desktop, generating bubbles in the face. Put it in a pre-heated oven with 160 degrees of fire, 160 degrees of fire and 32 minutes of roast. The surface is yellow, and no wet paste is allowed when a toothpick is inserted into the cake body。
12
Then you'll put the mold back on top and you'll get rid of it。
13
A nice piece of cake。
14
Oh, sweet cake。It's like an eight-inch twilight cake Make Tips
The temperature of the oven is set on the basis of the home oven, the flour is of a different water intake and the water is added in fractions, with attention to the thinness of the paste. When you mix the pasta, do not circle it to prevent the rise of the flour. When the protein paste is mixed with the yolk paste, it is also possible to mix it gently or by cutting it in a way that prevents the bubbles from falling apart. When you fall into the mould, you're going to have to shake a few times over the desktop and shake the bubble inside. It's gonna hit a few times when it comes out. Twisted cake needs to be put in a cold and demersal。