Eggs and dumplings
By VicentaLakin
Recipe Recommendations
- dumplings of 20
- eggs of 2
- onion appropriate amount
- black sesame appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and dumplings
1
Ready dumplings。
2
Eggs go into the bowl, spread out, cut into onions。
3
Pick up the boiler。
4
The dumplings are then placed in the pot, and the small fire is burned to the bottom。
5
Add a proper amount of water。
6
Cover the pan, make a few minutes till the water drys。
7
Pour in the egg fluid and fry it again to the egg fluid condensate。
8
With onions and black sesame, you'll be out in a minute。
9
Okay。
10
The finished chart。
11
The finished chart。