Cheese curry balls

By VicentaLakin

Cheese curry balls
Curry is a sauce made of a variety of spices, commonly found in Indian, Thai and Japanese dishes, which are usually eaten with meat and food. Taiwan's curry eggs are famous, and I thought my favorite little curry should taste good, so I tried it. It's better than expected。

Recipe Recommendations

  • Maruko appropriate amount
  • curry 1 block
  • hot water appropriate amount
  • cheese powder appropriate amount

Steps for Cheese curry balls

  • Make Cheese curry balls step 0
    1
    Get ready for the little pills and the curry。
  • Make Cheese curry balls step 1
    2
    Curry is melted with hot water。
  • Make Cheese curry balls step 2
    3
    Prepare a tin disk and put a small plate directly into the plate。
  • Make Cheese curry balls step 3
    4
    Smash good curry on the balls。
  • Make Cheese curry balls step 4
    5
    We'll have another cheese powder。
  • Make Cheese curry balls step 5
    6
    Put it in the oven, 170 degrees baked for 10-12 minutes。
  • Cheese curry balls Make Tips

    1. curry is available to the general population, but less to those suffering from stomachitis and ulcer. 2. The timing and temperature of the ovens are for reference purposes only, and each one has a slightly different temper。

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