Red sauce
By VicentaLakin
And it is said: "If you want to do good, you shall first take advantage of it." Let's get the ingredients ready so we don't get too busy cooking. It's convenient and delicious to see Poshima chef Wu Bong-sung making red sauce, to write it down with a note, to add some sauce to his own taste, and to cook with it. Thank him here. I watch his show all the time, and he teaches it to be regular, practical and civilian。
Recipe Recommendations
- erguotou 3 tablespoons
- sweet sauce 2 tablespoons
- soy sauce paste 2 tablespoons
- tomato juice 2 tablespoons
- pepper 1 teaspoon
- white sugar 1 tablespoon
- oyster sauce 1 tablespoon
- Zhuhou sauce 1 tablespoon
- refined salt 1/4 teaspoon
Steps for Red sauce
1
Get the material organized。
2
Mix all the materials, evenly。
3
Load in a bottle, put in a refrigerator, a friend who is afraid of forgetting, can be labeled。Red sauce Make Tips
One, the sauce can be organized according to its own taste, and the kitchen is a place where it's supposed to be done according to its own wishes; two, the sauce, not the water, should be put up as high as possible; some, like the rice wine, some, like the salt and salt powder, can easily cause metallic rust, which is not recommended for preservation with a bottle of iron, which is difficult to open; and six, the spoons, spoons and cups used in any food such as cooking, baking, etc。