Garlic cabbage
By VicentaLakin
Recipe Recommendations
- water spinach 800 grams
- garlic 1 head
- edible oil 4 tablespoons
- salt half a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic cabbage
1
Get the cabbage ready。
2
Wash it and cut it。
3
Garlic skinned with a knife。
4
Pick up the boiler。
5
One third of the garlic goes down to gold。
6
Get the greasy garlic out of the asphalt。
7
Put the rest of the garlic in the pot。
8
I'm going to dump the cabbage。
9
It's not like we're going to have to go to school。
10
The finished chart。