Celery omelet
By VicentaLakin
Eat celery, don't throw the leaves away with the celery, and the celery leaves are more nutritious. The eggs contain rich nutrients, celery-leaf fried goose eggs, low-fat nutrients, and good smell。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celery omelet
1
One pound of celery leaves, two goose eggs, a few onions。
2
The celery leaves are washed clean, the aqueducts (scalding) are too cold, dry, shredded, onions cut, goose eggs scattered。
3
Get all the food ready。
4
Put all the food together, add sugar to the bitterness of egg and celery leaves, and a little five fragrances and some salt。
5
The mix is even, the boiler and a little oil starts frying the celery leaves and eggs, and with a flat plate, both sides are yellow。
6
That's what it looks like, isn't it attractive。
7
Fall out, cut everything。
8
It's delicious。