Breakfast noodles
By VicentaLakin
Every morning this bowl cost the most, and it's just the dirt egg, simple and even a little timid. But that's not how life is, hiding deep love and warmth in the lowest detail, and being able to eat breakfast at home, even if it's thin noodles。
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Steps for Breakfast noodles
1
Father rises early every day, after washing, he sits in the pot and then comes to the garden and pulls out two onions, washes a ginger, pulls out a few eggs, takes out the "cheves of the town."。
2
After the water's opening, the following strips will go down a little, and then they'll go back. (The water is crucial, it's said, to keep the noodles fresh and sticky, and I'm lazy, so I've often omitted, so that the noodles are cooked without their parents' cooking.)。
3
Clean up the pot, reload the water (this is not the same with Grandma, Grandma's hot oil before pouring water, Mom's pouring water after pouring oil, and I've been looking at it for years, and it's all good, but it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
4
Spread the noodles with chopsticks, then lay eggs on the side of the pot with salt, raw smoke, old chili, and then put onions and ginger paste on the code and pick up carrots and eat