The gravy
By VicentaLakin
It was supposed to be cool, and for the sake of beauty, it had ham sausages, it was beautiful, it tasted good, but it was not fit for thinness. Tasty and body are natural enemies。
Recipe Recommendations
- lettuce half a
- ham sausage half a
- sesame oil Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- balsamic vinegar 3 grams
- soy sauce 3 grams
Steps for The gravy

1
Let's go clean this part of the skin。
2
Play。
3
Ham sausage to skin。
4
Play。
5
Roll it up。
6
Set it up。
7
The rest of the sides, cut。
8
Put it in the middle。
9
Garlic to wash, cut the end。
10
Put some salt in the bowl。
11
Chicken。
12
Jealousy。
13
Smoke。
14
Vanilla。
15
Blend。
16
Garlic on the edges。
17
The finished product。