Roast cheese
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- ten minutes
- simple
Steps for Roast cheese

1
The finished chart。
2
The eggplants are right, they're clean, they're skins cut。
3
Cut the bars。
4
An appropriate amount of corn starch, an even layer of eggplant。
5
It's oily, and it's fried in eggplant。
6
Blow it out。
7
Cheese in the container。
8
A proper amount of garlic chips, spices, chili oil, sauce, raw, onion oil, perfume, vinegar, good。
9
Juice, you can eat when you're good。