Mushroom and crucian carp soup
As the cold winter comes, there must be a white and tender fish soup on the dining table at my house. I like to put mushrooms or tofu in fish soup. Today, I put mushrooms in and drank a bowl of hot mushroom carp soup. It was really "fresh".
Recipe Recommendations
- mushroom 50g
- winter bamboo shoots appropriate amount
- black fungus 50g
- wolfberry fruit appropriate amount
- green vegetables 50g
- salt appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Mushroom and crucian carp soup
1
Prepared materials. Remove the scales, gills, and internal organs of the crucian carp and wash them. Wash black fungus and soak hair, remove shell and slice winter bamboo shoots, wash wolfberry, wash green vegetables and everything. Second, wash mushrooms.
2
Put the crucian carp into a boiling water pot and scalp it to remove the blood.
3
Pour oil into the pan, saute chopped chives and shredded ginger at 50% oil temperature, and add clear water.
4
Add the carp.
5
Add mushrooms, winter bamboo shoots slices and black fungus.
6
Bring to the pan and pour in the cooking wine.
7
Add wolfberry when the soup in the pot is milky white.
8
Add refined salt.
9
Finally add the green vegetables.
10
Serve the pot.Mushroom and crucian carp soup Make Tips
Crucian carp: Crucian carp should not be eaten together with garlic, sugar, mustard, adenophora root, honey, liver, chicken, pheasant meat, venison meat, as well as traditional Chinese medicines such as Op, and magnolia officinalis. Avoid drinking tea before and after eating fish.