Side pickles
By VicentaLakin
Every house we cook produces a bit of marginal, useless and, unfortunately, like chicken ribs. In fact, with a little bit of processing, we will complete its gorgeous transformation and return to the Hall of Grace。
Recipe Recommendations
- Oil wheat and vegetable stalks of 2
- vegetable pedicel one
- Old pickle water
- salt a little
- hot and sour
- pickled
- several days
- ordinary
Steps for Side pickles
1
We found two carrots。
2
The flowers are eaten, the rest of the dishes。
3
Wash and change the knife。
4
Put it in the basin, spray a little salt, pick it up for about half an hour, get out of the water。
5
Clean up the water。
6
Dry the water。
7
菜花梗也用上述同样的方法，Dry the water。
8
It's in the pickles。
9
You can eat the next day。
10
A little bit more。
11
The finished product. The spicy one can get spicy oil and a drink。Side pickles Make Tips
1. Water must be extracted from salt and washed, dryed and placed in the pickle table. 2. Wheat and vegetable infarction are relatively young and not suitable for long periods of bubbles, which must be eaten as quickly as possible. 3. A slight cleavage before eating is used is suggested, with a small amount of fragrance, a little bit of sugar mixed, and a little bit of pepper oil tasted better。