Orange jelly
Ingredients: sugar,gelatin,oranges
Recipe Recommendations
- oranges 5 stars five
- gelatin 3 tablets
- sugar 30g
- sweetening
- cook
- half an hour
- simple
Steps for Orange jelly
1
Wash the skin of the orange with salt and soak the gelatine in water
2
Cut the end of the orange vine and dig out the pulp
3
Squeeze the pulp dry and strain off the orange
4
Add white sugar and cook to 40 or 50 degrees
5
Add the soft gelatine, stir and melt to turn off the heat
6
Pour into the orange peel, place in the refrigerator for 2 hours and serve