I'll eat the fish fragrance
By VicentaLakin
Fish fragrances, red peppers, fragrances, sour, super appetizers, as a summer meal, are also a good option。
Recipe Recommendations
- skinless pork belly 150 grams
- Soaking fungus 50 grams
- red pepper 50 grams
- green pepper 50 grams
- carrots 50 grams
- onion 6 grams
- Jiang 3 grams
- pickled pepper 20 grams
- oil 30 ml
- cooking wine 10 ml
- soy sauce 5 ml
- white granulated sugar 20 grams
- vinegar 10 grams
- salt appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for I'll eat the fish fragrance
1
One, carrots, mussels, peppers, fragrances, onions, ginger。
2
The pot is oiled and the peppers of meat are laid down and then placed in wood, carrots, red peppers, ginger。
3
3 In old smoke, wine, white sugar, salt etc。
4
4 and then choose the [dry pot] function, so you don't have to worry about cooking。
5
5. Cooking is done, onion flowers and vinegar are put in place, and then evenly mixed out of the pot。
6
Out of the pan。