Sluts and slutz
By VicentaLakin
That's not, I've brought you red sugar cakes today. They don't taste any worse than outside. "Eat and broadcast" on the spot, the skin of the "singing" with the smell of red sugar, chewing on it, unwittingly smelt, eating several pieces; and the inner core is very soft and thick, and each bite goes down, and it says, "It's too good," and I'm not holding it up! In fact, red sugar and black sugar are not very different. Before they are used, they must be fully melted or integrated into small particles, especially when they are rubbed on the face, so that they melt into the water and then heat them and pour them directly into the flour. It's so soft when it's cold, but it's not too soft. Heating back in the pot for a few minutes will restore the skin of the sound of the tungsten. Try it too! Every floor is thin. The grown-ups can't say no. I put some sesame sauce in order to keep red sugar locked in the skin. The sesame sauce is rich in calcium, which is a very cheap calcium supplement, especially from food, and is more directly absorbed by the body. Old people and children eat a lot, and even the calcium is saved。
Recipe Recommendations
- brown sugar 30 grams
- medium-gluten flour 200 grams
- cold water 80 grams
- white sesame paste 40 grams
- salt 2 grams
- sweetening
- melting
- half an hour
- ordinary
Steps for Sluts and slutz
1
Noodles and pies are ready。
2
Thirty grams of red sugar and 80 grams of cool water are added to the small milk pot, melted with a small fire and leave the fire when it boils。
3
Pour red sugar water into flour and mix it with chopsticks。
4
It is pouring into cold water and mixing it with chopsticks; it has a large amount of water and has a sticky red sugar, so it can be convoluted with chopsticks, without having to do it; the face on the pelvis is scraped to the face so as not to cause material depletion; and the shampoo is put in place for about 60 minutes。
5
The good ones are very soft, with a little oil on the board and on the hands, and they are down on the board, gently flattening with their hands and adjusting the growth equation。
6
A large piece of face growing about 35 *20 with a cane。
7
Half of the red sugar sauce is covered on the face, and it's white around it; it's a big lump of red sugar, so the red sugar salt is to be used early in a small bowl to melt and cool。
8
The bottom of the face is folded upwards, to two thirds, and the remaining one third of the face is folded downwards, with a three-cent discount。
9
Re-embracing the pasta to about 35 and 20 large pieces, and rubbing the rest of the marmalade. On the face of the face; the material is thick, evenly wiped, and need not be overstretched for every inch。
10
Reconvert the large pieces into a three-centimeter fold; the three sides of the lasagna are squeezed; the pasta is covered with a cane, which is approximately 1 centimetre thick。
11
A little oil in the pan, a little fire for two minutes, a little red sugar cake in the pan, and a little pastry on both sides while it's still open. Pull a few, making the noodles wider; the pots are better prepared with a flat-floor thick, hot and hot, and they are not easily branded。
12
Four or five minutes later, the bottom is heated, and it looks more oily on this side; this is part of the melting of the red sugar and the penetration of the oiled sesame sauce on the skin。
13
The little fire, the lid, heated, turned twice in the middle, making both sides of the red sugar cake yellow-cracked, and the shovel had a soft sound。
14
Slice up and eat up, the external, the internal, the internal, the external, the external, and the thick and red sugar。Sluts and slutz Make Tips
This is a half-heated, red sugar is used to make it stickier, and it is only necessary to mix it with chopsticks to make it full of skin-covered filaments; it has to be coated with oil; it has to be folded with scratching; 2. The use of red sugar and sesame sauce in the internal pie can be increased and tasted more fragrance; 3. The skin of the pie is very wet and is wetr with red sugar sauce, and it must be used with a small fire to make sure that the skin is yellow and the interior softly ripe; the two sides are made of four-to-five minutes each, so long as they are stale, and then the face is turned over for a few minutes, until the cake is fully golden and the metallic sound is struck; and 4. The cobbles are soft and the inside and out of the skin is warm for a few minutes。