It's cool
By VicentaLakin
Summer's cool and cool。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for It's cool
1
Fresh ones a pound。
2
Cut off the tip of the head and wash it so that the beans taste better, don't get in trouble, they can be done when they're watching。
3
When the water is released, it is put in two spoons of salt, with a proper amount of pepper, and in the beans。
4
Don't cover the pot, keep it open, cook it till it's ready in about ten minutes. You can take one out and taste it。
5
The secret to keeping the green after two minutes of cold water, after cooking, is not to cover and cool。
6
Add fragrance, garlic paste, fragrance, vinegar, raw smoke。
7
Add chili oil, evenly printed。
8
It's a success! You can freeze it in the fridge on the summer heat