White mushrooms
By VicentaLakin
Recipe Recommendations
- white jade mushroom 400 grams
- garlic 3 petals
- millet pepper of 4
- salt half a spoonful
- soy sauce 10 grams
- oyster sauce 10 grams
- shallots 2 pieces
- edible oil 20 grams
- salty and fresh
- mix
- half an hour
- senior
Steps for White mushrooms
1
White mushrooms clean。
2
Washed white mushrooms are placed in the microwave's special cooking table, where salt is added and water is poured into the flood and covered. Seafood mushrooms can also be used to keep fresh food when they are hot。
3
Put the meal in the microwave, heat it up in a high fire and remove it after four minutes, with the asphalt back up. (Friends who don't have a microwave cooker can burn in a boiler, remember not to be old)。
4
Garlic and pepper rings are put in the bowl with salt。
5
Join the raw smoke。
6
Add fuel。
7
Smuggled and evened into the microwave for 30 seconds, allowing its scent to be fully volatilized。
8
Put the platinum mushrooms on a plate and pour the sauce over the onions。
9
Pick up the boiler。
10
Put hot oil on the white mushrooms。
11
If you mix it evenly, you can bring it to the table。