Burning sea cucumber
By VicentaLakin
The ready-to-eat sea cucumbers don't like to eat, the stench still smells good and the onions taste good。
Recipe Recommendations
- sea cucumber 4 pieces
- onion 1
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burning sea cucumber
1
Sea cucumber。
2
Onion cut, Chon Chess。
3
Sea cucumber long strips。
4
Hot oil with ginger silk。
5
Put it in the onions and flip it。
6
Scrambled onions, edge focal in sea cucumber。
7
The sauce, the old sauerkraut wine, etc., with a modest amount of fresh water。
8
Juice, plateBurning sea cucumber Make Tips
Because it's ready-to-eat sea cucumber, it's easier to burn. Watch your time